Jiangnan specialty ~ Shengzhou bad meat

Jiangnan specialty ~ Shengzhou bad meat

Overview

Shengzhou braised pork is a traditional Han Chinese dish in Shengzhou, Zhejiang. The local bad meat in Shengzhou is made using the dry method, which is different from the wet bad meat in Hangzhou and Nanjing. The dried pork is fragrant and waxy, not greasy or greasy, and can be eaten as a cold dish or steamed, both are delicious. In addition to minced pork, you can also minced duck feet, minced chicken gizzards, minced duck gizzards, minced chicken, minced duck meat, minced beef liver, etc. ~

Tags

Ingredients

Steps

  1. Wash the meat with skin and set aside~

    Jiangnan specialty ~ Shengzhou bad meat step 1

  2. Put the pot into a simmer over low heat and add appropriate amount of salt~

    Jiangnan specialty ~ Shengzhou bad meat step 2

  3. Simmer until chopsticks can be easily inserted into the meat~

    Jiangnan specialty ~ Shengzhou bad meat step 3

  4. Take out the stewed meat and drain the water~

    Jiangnan specialty ~ Shengzhou bad meat step 4

  5. When the meat is still a little warm, rub the salt evenly on it ~

    Jiangnan specialty ~ Shengzhou bad meat step 5

  6. Rub the salted meat and leave it overnight

    Jiangnan specialty ~ Shengzhou bad meat step 6

  7. The next day, continue to rub a layer of salt flowers ~

    Jiangnan specialty ~ Shengzhou bad meat step 7

  8. Prepare the sake lees~

    Jiangnan specialty ~ Shengzhou bad meat step 8

  9. Take a gauze bag, put the distiller's grains in it and tie it tightly~

    Jiangnan specialty ~ Shengzhou bad meat step 9

  10. Place the lees bag into the bottom of the jar

    Jiangnan specialty ~ Shengzhou bad meat step 10

  11. Put the marinated meat on top of the lees~

    Jiangnan specialty ~ Shengzhou bad meat step 11

  12. Cover the meat with a lees bag~

    Jiangnan specialty ~ Shengzhou bad meat step 12

  13. Cover and seal and it will be ready to eat within 7 days~

    Jiangnan specialty ~ Shengzhou bad meat step 13

  14. Fragrant, soft and delicious~😍

    Jiangnan specialty ~ Shengzhou bad meat step 14

  15. The taste of inheritance~😍

    Jiangnan specialty ~ Shengzhou bad meat step 15

  16. The inheritance of my daughter’s craftsman~😍

    Jiangnan specialty ~ Shengzhou bad meat step 16