Pork and cabbage dumplings

Overview

How to cook Pork and cabbage dumplings at home

Tags

• pasta
• home cooking
• dumplings
• cabbage
• cooking wine
• dumpling skin
• light soy sauce
• onions
• oyster sauce
• sandwich meat
• salt

Ingredients

Steps

1. 1 Add salt, cooking wine, light soy sauce, and oyster sauce to the minced meat and mix well.

   

2. 2 Clean the Chinese cabbage.

   

3. 3 Blanch in boiling water until soft and remove.

   

4. 4 Chop finely and squeeze out the water.

   

5. 5 Finely chop green onions.

   

6. 6 Put all the ingredients together and mix well to form a filling.

   

7. 7 Wrap into dumplings.

   

8. 8 Bring water to a boil in a pot, add dumplings and cook, pouring cold water twice halfway through.

   

9. 9 Drain and eat with dipping sauce.