Spicy kebab

Cut 150 grams of sandwich meat into thin slices, add 1 teaspoon of light soy sauce, half a teaspoon of dark soy sauce, half a teaspoon of sugar, 1 teaspoon of cooking wine, and half a teaspoon of oil and marinate for about 2 hours

Prepare Daxida BBQ Sauce

Add 3 teaspoons of Daxida BBQ Sauce

Mix well and marinate for more than 2 hours (I marinated it in the morning, it is very delicious when done at night)

Blanch the bamboo skewers in boiling water, soak for more than half an hour, and set aside

Thread the marinated meat with bamboo skewers, and put about 10 slices on each stick (because I took the photo in the evening and forgot to turn on the light, so the picture is not bright enough)