Carrot and meat dumplings
Overview
How to cook Carrot and meat dumplings at home
Tags
Ingredients
Steps
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Add water to the peppercorns and cook until light yellow.
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Remove the peppercorns, cool them, add a little salt, light soy sauce, oyster sauce, and pepper and mix well.
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Add the sauce to the meat filling and mix well.
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Grate the white radish into shreds.
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Add salt and rub until soft.
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Drain and cut into pieces.
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Chop the chives finely, add oil and mix well to lock in the moisture.
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Put radish, minced meat, and minced green onion into a large bowl.
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Mix well.
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Wrap them into dumplings and eat them as you like😋