Steamed dumplings with fresh meat, cowpea and eggplant

Overview

How to cook Steamed dumplings with fresh meat, cowpea and eggplant at home

Tags

• staple food
• pasta
• dumplings
• cowpea
• eggplant
• light soy sauce
• minced garlic
• oyster sauce
• sandwich meat
• salt

Ingredients

Steps

1. 1 Chop the sandwich meat into fine pieces, add salt, light soy sauce, and oyster sauce and mix well.

   

2. 2 Cut off both ends of the cowpeas, blanch them in boiling water for 2 minutes, take them out and let them cool.

   

3. 3 Chop finely.

   

4. 4 Chop the eggplant into fine dices, add salt, mix well and marinate for a while, rinse with water and squeeze out the water.

   

5. 5 Add cowpeas and eggplants to the minced meat, add minced garlic and mix well to form a filling.

   

6. 6 Wrap into dumplings.

   

7. 7 Steam in a pot with cold water, then boil the water and steam for 10 minutes.

   

8. 8 Start eating steamed dumplings.