Steamed Pork with Potatoes

Overview

How to cook Steamed Pork with Potatoes at home

Slice the sandwich meat, add salt, cooking wine, light soy sauce, and starch, mix well and set aside for half an hour.
Peel the potatoes and cut into thick slices.
Place potatoes in a basin and sprinkle with a little salt.
Add an appropriate amount of steamed pork rice noodles to the marinated meat slices and mix well.
Place the slices of meat on the potatoes.
Put it into a pressure cooker and steam it over water, cover it with steam, then turn to low heat for 20 minutes.
Sprinkle with chopped green onions and simmer briefly using the residual heat.
Finished product picture.