Sweet Potato Meatballs

The meat is fat and lean at a ratio of 37 to 70%. Chop it into fillings and add eggs

Chop ginger, green onions, small sweet potatoes (you can also use taro)

Put in all the materials

Beat in one direction for maximum strength. Cover with plastic wrap and refrigerate for more than an hour to taste

Take an appropriate amount of meat filling in the palm of your hand, drop it from your left hand to your right hand, and drop your right hand to your left hand. Repeat this for several times

Put enough water in the pot, bring it to a boil, adjust the heat to medium and put the meatballs into the pot one by one. After putting everything in, turn up the heat and simmer for ten minutes, turn down the heat to medium-low for 5-8 minutes, and turn off the heat

Take it out and braise it or make soup. If you can't eat it, put it in a box and freeze it together with the soup used to cook the meatballs. Take it out and defrost it before eating

Finished product pictures

Overview

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Ingredients

Steps