Shepherd's Purse, Winter Bamboo Shoots and Pork Dumplings

Overview

Eye-catching dumplings, the delicacy of spring.

Today's harvest was full. I dug a lot of shepherd's purses, washed them and drained them of water.
Boil the water in a pot of boiling water until it changes color.
Remove from cold water.
Pinch dry and cut into pieces.
Add salt, light soy sauce and oyster sauce to the minced meat and mix well.
Peel the winter bamboo shoots and cut into pieces, blanch them in cold water for 3 minutes and remove.
Chop winter bamboo shoots into thin pieces.
Finely chop green onions.
Mix minced meat, shepherd's purse, diced bamboo shoots, and green onions to form a filling.
Dumpling wrappers rolled with spinach juice.
Learn to make dumplings.
Bring water to a boil in a pot, add some salt, put in the dumplings and cook, pour cold water twice halfway, and finally cook until the dumplings float.
Eye-catching dumplings, the delicacy of spring.