Lettuce, egg and wheat cake
Overview
How to cook Lettuce, egg and wheat cake at home
Tags
Ingredients
Steps
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Mix 150g of flour, 1g of salt, and 110g of water with chopsticks to form a dough, cover with plastic wrap and let rise for more than an hour.
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Clean the lettuce.
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Boil the water in a pot of boiling water until soft.
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Remove and cool.
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Drain and cut into pieces.
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Finely chop chives.
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Mix minced meat, lettuce, chives, minced garlic, salt, and oyster sauce to form a filling.
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Beat the eggs into egg liquid.
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Divide the risen dough into two parts, roll one part into a round sheet with a thick middle and thin edges, apply some oil in the middle, add the lettuce and meat filling, and seal it with your left and right hands together. The dough is a little sticky, so you need to use some hand flour when working.
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Make two and place them with the seams facing down.
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Roll into pancakes.
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Heat a flat-bottomed non-stick pan and put the wheat cake embryo into the pancake over high heat.
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Flip over and continue baking, brushing both sides with oil.
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After turning it twice, the wheat cake is basically cooked.
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Use chopsticks to make a hole in the middle of the cake, pour in the egg liquid, cover and simmer for a while to solidify.
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Take out and cut into small pieces.
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The skin is thin and the filling is sufficient. It has the aroma of meat, egg and vegetables. It is very delicious.
