Braised lion head

Overview

How to cook Braised lion head at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon
• cooking wine
• dried chili pepper
• egg
• garlic
• light soy sauce
• oil
• onions
• oyster sauce
• sandwich meat
• star anise
• starch
• yam
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Chop the sandwich meat into minced meat

   

2. 2 Chop green onion, ginger and garlic finely

   

3. 3 Peel the yam and chop into fine cubes

   

4. 4 Put all the ingredients in a deep basin, break in an egg, add salt, cooking wine, light soy sauce, and oyster sauce, mix well, stir vigorously in the same direction,

   

5. 5 Take a piece of meat filling, beat it vigorously between your hands, and roll it into a meatball

   

6. 6 Fry in hot oil over high heat for one minute to set

   

7. 7 Fried lion head

   

8. 8 Pour water into the pot, add salt, cooking wine, light soy sauce, ginger, garlic, cinnamon, star anise, bay leaves, dried chilies, add lion head and cook for 20 minutes

   

9. 9 Blanch the baby greens in boiling water

   

10. 10 Spread in a basin

    

11. 11 The cooked lion head is placed on the green vegetables

    

12. 12 The meat broth is thickened with starch

    

13. 13 Pour it on the lion's head.