Umeboshi, vegetables and meat box
Overview
My mother-in-law made a lot of prunes for us. I like to eat them, especially when they are made into noodles. This is why my weight has always been high. I will eat all the prunes first and then reduce them. I also need to dig through the flowers to make some steamed buns!
Tags
Ingredients
Steps
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Prepare the ingredients.
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Soak the prunes in water for about an hour.
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Wash and add water to boil, then simmer over low heat for about 20 minutes.
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Add baking powder and water to the flour and mix into a smooth dough. Cover with plastic wrap and rest for 20 minutes.
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Chop the sandwich meat into rice.
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Pour the boiled prunes into cold water, squeeze out the water, and then chop into foam.
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Heat the pan with cold oil, add a little more oil, add the prunes, stir-fry for a few seconds, remove and let cool.
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Add chopped meat, green onion, ginger, and sugar. Light soy sauce, dark soy sauce, pepper, fresh chili powder.
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Stir vigorously in one direction.
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Divide the risen dough into small portions.
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Roll out the dough into a thin shape and put it in a mold, then fill it with appropriate amount of filling.
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Press firmly.
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Heat the oil in the pan, add the wrapped prune box, add a little water, cover the pan, and cook over medium-low heat until the water dries up.
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Flip and fry for a few dozen seconds until both sides are golden brown.
