Glutinous rice balls

Overview

Simple, light and delicious.

Tags

• snacks
• cooking wine
• cornstarch
• egg
• glutinous rice
• light soy sauce
• minced front leg meat
• water chestnut
• salt

Ingredients

Steps

1. 1 grams of glutinous rice, soaked for 5 hours

   

2. 2 50g water chestnuts, chopped

   

3. 3 Minced front leg meat (3 points fat, 7 points lean), add 1 egg, appropriate amount of salt, cooking wine, cornstarch, and light soy sauce, stir in the same direction

   

4. 4 Stirred minced meat

   

5. 5 Knead it into a round shape and roll it in the glutinous rice with filtered water

   

6. 6 Knead half of the glutinous rice balls (9 pieces), place on a plate, and steam for 25 minutes

   

7. 7 After steaming, sprinkle a little green onion for decoration (you can also not sprinkle it)