Water chestnut syrup

Overview

Water chestnuts, when we were young, we often dug them in the fields with hoes on our shoulders. Now, our parents no longer grow them. At the morning market, I saw they were quite big, so I bought some. In fact, they are also very delicious when eaten raw. They are sweet... Water chestnuts, also known as water chestnuts, have purple-black skin, white flesh, sweet and juicy taste, crisp and delicious, and are known as underground snow pears. Northerners call them Jiangnan ginseng. They can be eaten as raw fruits or vegetables. They are a popular seasonal product. Water chestnuts are sweet in nature and cold in taste, and enter the lung and stomach meridians. It has the effects of clearing the heart and purging fire, moistening the lungs and cooling the liver, digesting food and reducing phlegm, diuresis and improving eyesight. In spring, when measles and meningococcal meningitis are more likely to occur, water chestnuts are a good disease prevention food.

Tags

• drinks
• sugar water
• old man
• afternoon tea
• spring recipes
• rock sugar
• water chestnut
• wolfberry

Ingredients

Steps

1. 1 Fresh water chestnuts, washed and peeled;

   

2. 2 Cut into small pieces and set aside;

   

3. 3 Put water and rock sugar into the boiling pot;

   

4. 4 Add water chestnuts;

   

5. 5 Wait for the water to boil, simmer over low heat for 20 minutes, add the wolfberry, and simmer for 5 minutes;

   

6. 6 A bowl of sweet and delicious water chestnut syrup is enough...