Kimchi Beef Brisket

Overview

Before the Chinese New Year, I went to the supermarket and stocked up on a lot of meat, such as chicken wings, shrimps, beef brisket, etc. When I was entertaining guests during the Chinese New Year, I finished some of the meat and still had a piece of beef brisket. During the Chinese New Year, there is no shortage of meat. How to make beef brisket appetizing and delicious? [Kimchi Beef Brisket] strengthens the spleen and appetite, replenishes qi and blood, and nourishes the body. Adding kimchi, tomato sauce and water chestnuts, it is slightly spicy, slightly sour, and slightly sweet from the water chestnuts. The beef brisket is Australian grain-fed beef brisket. I like beef brisket very much because beef can replenish vital energy, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, and quench thirst and saliva. The beef brisket is more delicious.

Tags

• hot dishes
• common dishes
• meat dishes
• maternity
• korean food
• autumn recipes
• banquet dishes
• lunch
• beef brisket
• cooking wine
• garlic
• kimchi
• rock sugar
• water chestnut
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Preparation materials: cut beef brisket into cubes, cut kimchi into small slices, peel and cut water chestnuts, peel and cut ginger into cubes, and slice garlic.

   

2. 2 Place the beef brisket pieces and cold water in a wok, bring to a boil and cook for 5 minutes, pour out the bleeding water, rinse the beef brisket and drain.

   

3. 3 Heat oil in a wok and sauté ginger and garlic until fragrant.

   

4. 4 Add kimchi slices and stir-fry until fragrant.

   

5. 5 Add beef brisket cubes.

   

6. 6 Fry the beef brisket pieces until golden in color.

   

7. 7 Add water chestnut cubes and stir-fry evenly.

   

8. 8 Add tomato paste, rock sugar, cooking wine and boiling water.

   

9. 9 Add beef powder, bring to a boil, then reduce to medium-low heat and simmer for 45 minutes.

   

10. 10 Just season with salt before serving.