Simple and delicious oven dish - grilled chicken drumsticks with seasonal vegetables

Overview

Only after making it did I realize how much I like this dish. Fresh vegetables are combined with marinated chicken legs. The chicken legs are roasted until they are charred on the outside and tender on the inside. The vegetables absorb the chicken oil and seasonings. It is so delicious. It is served in one pot and everyone is hooked! ~! ~

Tags

• hot dishes
• home cooking
• foreign cuisine
• children
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• chicken legs
• cooking wine
• corn
• light soy sauce
• mushroom
• oyster sauce
• sugar
• water chestnut
• black pepper
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 fresh chicken legs, soaked in rice washing water to remove fishy smell

   

2. 2 Deboning means cutting the meat from the bones. The chicken leg bones can be kept in the refrigerator and saved for stewing with ribs and the like next time

   

3. 3 Add all the ingredients to the chicken legs and start marinating

   

4. 4 Marinate for about an hour. The longer it is, the more flavorful it will be

   

5. 5 Wash and slice various vegetables for later use

   

6. 6 Place the vegetables on the bottom, put the chicken thighs on top and put it into the baking pan

   

7. 7 Preheat the oven in advance to about 190 degrees and bake for about 30 minutes. Take it out and brush all the seasonings several times in the middle.