Steamed egg with minced meat

Steamed egg with minced meat

Overview

I don’t know how to name this dish. My mother would make it for me when I was little. Very suitable for children. Nutritious and delicious

Tags

Ingredients

Steps

  1. Soak the mushrooms, peel the water chestnuts, chop the green onions and set aside;

    Steamed egg with minced meat step 1

  2. Beat 2 eggs in a bowl; mince the meat;

    Steamed egg with minced meat step 2

  3. Chop the mushrooms and meat, add the white part of the green onion, and chop again;

    Steamed egg with minced meat step 3

  4. Grind the water chestnuts into puree and put them into the meat;

    Steamed egg with minced meat step 4

  5. After mincing the meat and grinding the water chestnuts, add a little cornstarch, soy sauce, salt and a little peanut oil, stir evenly;

    Steamed egg with minced meat step 5

  6. Add a little water to the egg liquid. The ratio of egg liquid to water is: 1:1.5 (it is not advisable to add too much water, otherwise it will affect the coagulation during steaming). After the egg liquid is mixed with water, pour it into the well-mixed meat paste, and stir thoroughly;

    Steamed egg with minced meat step 6

  7. Pour into a plate and steam over high heat for 20 minutes.

    Steamed egg with minced meat step 7

  8. Heat a little peanut oil in a pan,

    Steamed egg with minced meat step 8

  9. After steaming, sprinkle with chopped green onion, drizzle with a little soy sauce, heat peanut oil in the pot, and finally pour it on the egg noodles. Finished.

    Steamed egg with minced meat step 9