An old friend who cares about health--Chicken breast braised with water chestnuts and peas
Overview
Everyone has a love for beauty~Beauty is born, but it is also shaped~Eating is an important shortcut to create a beautiful appearance. Isn’t there a saying that beauty comes from eating? Beauty is not just about having a pretty face; you also need to have a slim figure. To maintain a good body shape, you need to limit calories. It is best to consume less fat and meat, and eat chicken breast instead. Chicken breast has a very low fat content and contains a lot of vitamins. Chicken breast is one of the important sources of protein and phospholipids; the phospholipids and proteins contained in it play an important role in human growth and development, and are easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body, especially the elderly, children, pregnant women, patients, and the weak. What are you waiting for; act quickly~
Tags
Ingredients
Steps
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Prepare ingredients: 1 chicken breast, 100 grams of peas, 100 grams of water chestnuts, and 3 red peppers. 1 ginger, 2 tablespoons of starch, 1 tablespoon of dark soy sauce, 2 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of chicken essence, and 1 tablespoon of pepper.
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Peel the peas, wash them with water and set aside.
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Blanch peas and set aside.
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Cut the chicken breast into thin slices, slightly larger than peas.
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Peel the water chestnuts and cut into dices the same size as the chicken breast and set aside. The peas have been blanched. Dice the red bell pepper; all ready.
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Add 2 tablespoons of starch to the chicken breast.
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Add 1 tablespoon of light soy sauce to enhance the flavor, and mix the chicken breast, light soy sauce and starch evenly.
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Place a pot on the induction cooker; pour in 2 tablespoons of oil and heat until 60% hot, add the chicken breasts.
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As the oil temperature rises, the chicken breasts are also cooked. Stir-fry until 7 cooked, not too old. Then stir fry and it will pass.
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Add new oil to the clean pan, add in diced red chili peppers and stir-fry for a while. To 3 mature.
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Add in diced water chestnuts and stir-fry until 5 cooked and turn off the heat. Keep the crispiness and sweetness of the water chestnuts and don't over-fry them.
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Pour the blanched peas into the pot.
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Finally, pour the fried half-cooked chicken breast into the pot; stir-fry briefly and turn off the heat.
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Add 1 tablespoon salt.
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Seasoning BOSS, chicken essence~
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Sprinkle 1 tablespoon pepper into the pot.
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The tender and salty chicken breast stewed with water chestnuts and peas is ready; because of the health, slimming and beauty effects of chicken breast, the chicken breast is very tender even without starch, and is deeply loved by LEMON~ It is plain and unique. Please taste the legendary life of chicken breast now!