Three Treasures of Lotus Pond

Overview

Hearing the name "Three Treasures of Lotus Pond" reminds me of the scene of pink lotus flowers and green lotus leaves in the lake! Suddenly the hot summer day felt cooler. Nowadays, lotus pods and water chestnuts can be sold everywhere on the streets here. These natural delicacies in the lake are very popular among everyone! I remember when I was a kid, there were many fish ponds here. At that time, my grandfather also contracted a fish pond, so there were lotus roots, lotus pods, and a lot of food growing in the lake. These things were not valuable at that time. I was really happy when I think about it! Nowadays, houses are being developed everywhere, and there are fewer and fewer lakes and ponds here. Gradually, the sales of these lake products are becoming more expensive. However, because these things grow in water, there is no need to apply pesticides or chemical fertilizers, and they are pollution-free foods. You should eat more during the season!

Tags

• vegetarian dishes
• home cooking
• summer recipes
• oil
• water chestnut
• water starch
• lotus
• lotus root belt
• salt

Ingredients

Steps

1. 1 Prepare the materials, lotus root, lotus root belt, water chestnut

   

2. 2 Peel the lotus seeds out of the lotus pod, peel off the water chestnuts and cut them in half, and cut the lotus root strips into small pieces

   

3. 3 Add a small amount of oil to the pan and heat it

   

4. 4 Add lotus seeds, rice and water chestnuts and stir-fry together

   

5. 5 Add lotus seeds, rice and water chestnuts and stir-fry together

   

6. 6 Then pour it into the lotus root section

   

7. 7 Prepare water starch water in a small bowl, add salt into it, mix well

   

8. 8 Pour it into the pot and thicken a layer of gravy

   

9. 9 After stir-frying, you can take it out of the pan and put it on the plate.