Water chestnut, carrot and lean meat soup
Overview
How to cook Water chestnut, carrot and lean meat soup at home
Tags
Ingredients
Steps
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Cut the pork into small pieces and separate the fat and leanness.
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Slice carrots.
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Peel water chestnuts and soak in water.
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Heat the pot, add half-fat and lean meat and stir-fry until fragrant.
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Add lean meat and stir-fry until fragrant.
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Add carrots and saute until fragrant.
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After pouring the boiling water, add the red dates and cook for 40 minutes.
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Add water chestnuts and cook for 20 minutes.
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It's on.