Steamed fish roll
Overview
If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.
Tags
Ingredients
- Celery Appropriate amount
- Chicken Appropriate amount
- Cornstarch Appropriate amount
- Doupi Appropriate amount
- Egg 1
- Fish Appropriate amount
- Green peas Appropriate amount
- MSG Appropriate amount
- Onions Appropriate amount
- Oyster sauce Appropriate amount
- Sesame oil A spoonful
- Shrimp meat Appropriate amount
- Starch Appropriate amount
- Water chestnut Appropriate amount
- Wheat flour Appropriate amount
- White sugar Appropriate amount
- carrot Appropriate amount
- fish sauce Appropriate amount
- salt Appropriate amount
- sweet corn Appropriate amount
- vegetable oil A spoonful
- water Appropriate amount
Steps
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Prepare the raw materials, shred the carrots, thresh the sweet corn, peel the shrimps, and wash the water chestnuts and onions.
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Chop all the ingredients into puree and mix well.
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Add eggs and other ingredients except flour and continue mixing evenly.
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Heat the cornstarch in water and stir, mix with the minced meat, then add starch and wheat flour. Mix the fish roll filling thoroughly and evenly.
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Use bean skin to roll into evenly sized fish rolls.
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Pour the oil into the pan, scoop it up immediately and place it on the steamer.
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Steam over low heat for about ten minutes and serve.
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Delicious steamed fish rolls are ready!
