Fresh meat and shrimp nest

Fresh meat and shrimp nest

Overview

I love to eat wotiao, but I am afraid of the fumes when making it. But during the Chinese New Year, I have plenty of time to clean up, so I made several oily dishes; fresh meat and shrimp wotiao, the dough is still crispy, bite into it, plus the juicy filling, the texture is rich and delicious, just right!

Tags

Ingredients

Steps

  1. Various materials

    Fresh meat and shrimp nest step 1

  2. Add appropriate amount of water to the powder and mix into a dough. Peel and dice the shrimps. Chop the water chestnuts and coriander

    Fresh meat and shrimp nest step 2

  3. Put all kinds of grains together and add seasonings

    Fresh meat and shrimp nest step 3

  4. Mix into filling ingredients and let stand for 5 minutes

    Fresh meat and shrimp nest step 4

  5. Put the stuffing into the steamer and steam over medium heat for 8 minutes

    Fresh meat and shrimp nest step 5

  6. Steam the stuffing and let it cool for later use

    Fresh meat and shrimp nest step 6

  7. Put oil in a pan and heat it

    Fresh meat and shrimp nest step 7

  8. Put in the thinly spread dough

    Fresh meat and shrimp nest step 8

  9. Fry the dough over medium heat until both sides are golden brown, take out and let cool

    Fresh meat and shrimp nest step 9

  10. Put the fillings on the fried dough

    Fresh meat and shrimp nest step 10

  11. Roll up

    Fresh meat and shrimp nest step 11

  12. After serving, cut into pieces and enjoy

    Fresh meat and shrimp nest step 12