Roast pork with mussels and rich texture

Overview

The traditional New Year dishes in Pudong have not been cooked for many years, but the taste of the New Year was evoked again by the playing of "Tongue 2". Mussels, also known as dried mussels, are made from the dried meat of mussels. They have high nutritional value and delicious taste. This dish has a rich taste: the aroma of meat, the unique dry aroma of mussels and seafood, the crispy and sweet water chestnuts, the tender dried beans, and the rich flavor of the cabbage, which absorbs all the essence of the soup.

Tags

• private kitchen
• cabbage
• dried tofu
• ginger
• light soy sauce
• mussels
• oil
• old soy sauce
• pork belly
• water chestnut
• water

Ingredients

Steps

1. 1 Soak the mussels for 2 hours and cut off the grass strands in the middle

   

2. 2 Preparation of vegetables: cut water chestnuts, beans, dried pork belly into small pieces, and cut Chinese cabbage into large pieces

   

3. 3 Heat oil in the pot, add ginger, meat, mussels, stir-fry, add cooking wine, add dried water chestnuts and beans, add dark soy sauce, stir-fry, add water, cover the vegetables, bring to a boil, turn to medium heat and simmer for fifteen minutes, then add cabbage, sugar, cover and simmer for another fifteen minutes

   

4. 4 Reduce the juice over high heat, add MSG, take out of the pan and serve on a plate