Steamed quail eggs with mushrooms and water chestnuts

Overview

How to cook Steamed quail eggs with mushrooms and water chestnuts at home

Tags

• snacks
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• chopped green onions
• cooking wine
• meat filling
• mushrooms
• old soy sauce
• quail eggs
• water chestnut
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Chop onion, ginger and water chestnuts, stuff quail eggs with meat and set aside

   

2. 2 Soak and wash mushrooms

   

3. 3 Add the onions, ginger, water chestnuts and seasonings to the meat filling and stir evenly

   

4. 4 Spread the meat filling thinly into the mushrooms

   

5. 5 Place the quail eggs on top of the meat filling, steam over high heat for 20 minutes, and add the sauce as you like