Water chestnuts in sugar water

Overview

A simple water chestnut in sugar water, the water chestnut is crisp and refreshing. Along with the boiled orange juice and cucumber pieces, it is healthy, fragrant, sweet and smooth, and even the soup is very delicious.

Tags

• sugar water
• afternoon tea
• clear water
• cucumber
• honey
• lotus root starch
• orange
• osmanthus
• water chestnut
• wolfberry

Ingredients

Steps

1. 1 Prepare and wash the water chestnuts.

   

2. 2 Peel them with a knife, wash them and soak them in clean water.

   

3. 3 Prepare cucumbers and oranges.

   

4. 4 Peel the cucumber from the middle and cut it into small pieces.

   

5. 5 Peel the oranges and mix them into pieces. If you eat the oranges, you will get angry, but the orange veins on them are to remove the internal heat, so don’t throw them away.

   

6. 6 Put the water chestnuts into the pot, add water level with the water chestnuts and bring to a boil over high heat, then reduce to medium heat and cover with a lid and cook for 8 minutes.

   

7. 7 Take a small bowl, add 3 tablespoons of lotus root starch and dissolve with water.

   

8. 8 Prepare honey and osmanthus.

   

9. 9 After the water chestnuts are cooked, add the oranges.

   

10. 10 Add a little osmanthus inside.

    

11. 11 Add a spoonful of honey and mix well.

    

12. 12 Put the cucumber pieces in.

    

13. 13 After the water boils, add the lotus root starch and mix well.

    

14. 14 Remove the juice over high heat.

    

15. 15 The nutritious and healthy water chestnuts in sugar water are cooked, and you are guaranteed not to miss out even the soup.

    

16. 16 Finished product picture.