Add some energy to winter—Sixi Meatballs

Add some energy to winter—Sixi Meatballs

Overview

This winter is so cold, just like the winter when I was a child. I remember when I was a child, my father would make some big meatballs from time to time in the winter. The more elegant ones are Sixi meatballs~ Whether eaten alone or in a casserole with cabbage, frozen tofu, soup and vegetables, they are all so delicious. Therefore, a winter without meatballs cannot be considered a complete winter in my memory, so today I will make meatballs according to my father's method to relive the taste of home.

Tags

Ingredients

Steps

  1. Pour 15 grams of cooking wine, 10 grams of salt, 10 grams of dark soy sauce, 10 grams of light soy sauce, 10 grams of oyster sauce, 1 tablespoon of soybean paste, 10 grams of white sugar, and 2 grams of pepper into the pork filling, stir well, and set aside to taste. This step was done in advance, and I didn’t think of taking the photo, but the quantities were clearly written and it wasn’t difficult, so it was okay~

    Add some energy to winter—Sixi Meatballs step 1

  2. Here’s a picture, I forgot to take these two pictures.

    Add some energy to winter—Sixi Meatballs step 2

  3. Chop the black fungus into small pieces.

    Add some energy to winter—Sixi Meatballs step 3

  4. Chop the water chestnuts into small pieces (don’t mince them too much, as there will be some particles, and the taste will be better).

    Add some energy to winter—Sixi Meatballs step 4

  5. Chop the ginger into minced ginger.

    Add some energy to winter—Sixi Meatballs step 5

  6. Put the black fungus, water chestnuts and ginger into the seasoned meat filling and mix well. Then pour in the sesame oil and stir evenly.

    Add some energy to winter—Sixi Meatballs step 6

  7. Crack three eggs into the meat filling and mix evenly.

    Add some energy to winter—Sixi Meatballs step 7

  8. Add cornstarch and stir evenly.

    Add some energy to winter—Sixi Meatballs step 8

  9. Pour half a pot of salad oil into the wok, turn on high heat, and heat until 70% hot.

    Add some energy to winter—Sixi Meatballs step 9

  10. Pour a little cooking oil in your hands, then grab an appropriate amount of meat filling and form it into a meat ball of suitable size (because there is no ingredients such as bread crumbs in the meat filling, the texture is soft and difficult to handle).

    Add some energy to winter—Sixi Meatballs step 10

  11. Gently put it into the oil pan along the edge of the pot (be sure to stick to the edge of the pot as much as possible to avoid splashing of oil to avoid burns). Don't stir it yet, wait for a minute, then use a spatula to gently push it along the edge of the pot. When you feel that the meatballs have a certain hardness, turn them over and fry them. Fry for about 5 minutes (the specific time depends on the size of the meatballs. If the meatballs themselves are large, fry for a while). When the meatballs are basically set, take them out.

    Add some energy to winter—Sixi Meatballs step 11

  12. Find an empty basin, add 15 grams of green onions, 10 grams of ginger slices, and 3 cloves of aniseed.

    Add some energy to winter—Sixi Meatballs step 12

  13. Pour in 10 grams of cooking wine, 5 grams of chicken essence, 2 grams of salt, 10 grams of light soy sauce, and a little pepper (regarded as 1 gram). Then pour an appropriate amount of hot water (it would be best if there is stock, I didn’t just add chicken essence to the hot water).

    Add some energy to winter—Sixi Meatballs step 13

  14. 13.Put in the fried meatballs

    Add some energy to winter—Sixi Meatballs step 14

  15. Put the meatballs into the steamer and steam over high heat for 40 minutes. That’s it.

    Add some energy to winter—Sixi Meatballs step 15

  16. The pot is ready

    Add some energy to winter—Sixi Meatballs step 16