Lotus pond stir-fry

Overview

Eat more lotus root in winter. The nutritional value of lotus root is very high. The lotus root is mainly used in the lotus pond stir-fry with water chestnuts, snow peas and bell peppers. The stir-fry is rich in nutrients. It has a crisp taste, a crispy and sweet color and a beautiful color

Tags

• hot dishes
• children
• old man
• afternoon tea
• huaiyang cuisine
• summer recipes
• children's day
• chicken essence
• lotus root
• snow peas
• water chestnut
• bell pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and peel the water chestnuts in advance

   

2. 2 Cut the lotus root and water chestnuts into small pieces, and cut the pepper into small pieces

   

3. 3 Remove the stems from snow peas

   

4. 4 Pour an appropriate amount of oil into the pot, first add the lotus root slices, chili and water chestnuts and stir-fry

   

5. 5 Stir-fry for two or three minutes. Pour in the snow peas and stir-fry for another three minutes. Add some salt and chicken essence to taste.

   

6. 6 The color of the stir-fried dishes is very fresh