Stir-fried water chestnuts with green garlic

Overview

Water chestnuts can clear away heat and detoxify, cool blood and promote fluid production. When I was a child, I liked eating them raw because they are sweet and crispy. As I get older, my gastrointestinal tract is not able to tolerate it, but it is still crispy and sweet when eaten cooked.

Tags

• hot dishes
• home cooking
• dried fragrant
• green garlic
• water chestnut
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash and peel the water chestnuts.

   

3. 3 Slice the water chestnuts, cut the green garlic into sections, and shred the dried coriander.

   

4. 4 Heat the oil in the pan, add the water chestnuts and stir-fry for ten seconds.

   

5. 5 Add dried sesame seeds and green garlic.

   

6. 6 Add salt, a little water, stir well and bring to a boil.

   

7. 7 Crisp and delicious, dry-fried water chestnuts with green garlic and fragrant aroma.