【Yantai】Lily Lotus Root and Pear Juice

Overview

How to cook 【Yantai】Lily Lotus Root and Pear Juice at home

Tags

• drinks
• juice
• lily
• lotus root
• rock sugar
• sydney
• water chestnut

Ingredients

Steps

1. 1 All ingredients are ready.

   

2. 2 Soak lilies in water in advance.

   

3. 3 Peel pears, lotus roots, and water chestnuts and cut them into cubes.

   

4. 4 Put all the ingredients into the soymilk maker and add water up to the mark.

   

5. 5 Activate the whole soy milk function.

   

6. 6 Filter it after the program ends.

   

7. 7 It tastes sweet and has the function of relieving coughs, promoting body fluids and moistening the lungs.