Kelp, water chestnuts and pig's feet soup
Overview
Water chestnut: used as medicine, has a long history and has been used as medicine since ancient times. Traditional Chinese medicine believes that water chestnuts are sweet and cold in nature and have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, promoting body fluids and moisturizing, improving eyesight and sobering up alcohol. Kelp: It has relatively high nutritional value and is known as a sea vegetable. In Japan, tofu with kelp is considered to be the elixir of immortality. According to statistics from the United Nations Health Organization, Japanese women almost never suffer from breast cancer. The main reason is that they eat a lot of kelp. American women are more likely to suffer from breast cancer. The main reason is that they eat less kelp and more meat and milk. According to statistics from relevant experts, elderly people who consume kelp for many years have an average 5-8% lower disease rate and an average 4-8 year increase in life expectancy.
Tags
Ingredients
Steps
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Ask the boss to clean the pig's feet and cut them into pieces
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Bought water chestnuts
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Peel the water chestnuts, clean them and soak them in water to prevent them from turning yellow
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Put water in the pot, add ginger slices, an appropriate amount of cooking wine, and put the pig's trotters into the boiling water
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Wash the well-chopped pig's trotters repeatedly
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Put in casserole
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Put some slices of ginger
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Add enough water at one time, add water and heat the water halfway
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After boiling, put the kelp in
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Add water chestnuts
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When serving, add appropriate amount of salt and MSG to taste
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I really like the color of the soup
