Lotus root, carrot and yam soup

Overview

How to cook Lotus root, carrot and yam soup at home

Wash all the ingredients, cut them into pieces and put them in a casserole!
Fill the casserole with water
Bring to a boil over high heat
Skim off any floating matter on top
Reduce heat to simmer and continue simmering
Stir occasionally to avoid sticking to the bottom!
Two hours later, the Cantonese old fire soup is ready, just season with salt before drinking!
It’s cooked and ready to drink. It’s so refreshing and sweet!