Glutinous glutinous rice balls with water chestnuts

Overview

I usually like to eat meatballs. It is said that fermented glutinous rice wine can make the meat softer and more tender. Try it and it tastes delicious.

Tags

• snacks
• cooking wine
• ginger powder
• pork
• sichuan pepper powder
• starch
• water chestnut
• glutinous rice
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash fresh meat

   

2. 2 chopped

   

3. 3 minced

   

4. 4 Try to break it into pieces as much as possible

   

5. 5 The distance between knives should be as small as possible

   

6. 6 Add accessories

   

7. 7 Mix well

   

8. 8 Ginger should be minced finely

   

9. 9 Peel water chestnuts

   

10. 10 Chop it into pieces, don’t mince it too much, add the meat filling and mix well

    

11. 11 Prepare mash

    

12. 12 It’s best to roll the meatballs in glutinous rice wine

    

13. 13 Set up

    

14. 14 Steam for fifteen minutes and remove from the pot

    

15. 15 Just sprinkle some green cabbage leaves and it will be fine