Smooth and tender tofu balls

Smooth and tender tofu balls

Overview

How to cook Smooth and tender tofu balls at home

Tags

Ingredients

Steps

  1. Material preparation

    Smooth and tender tofu balls step 1

  2. Mash the tofu with a spoon, chop the water chestnuts into fine pieces and beat them finely with a blender (because it is more delicate for babies and easier to swallow, so there is no need to beat it finely for adults)

    Smooth and tender tofu balls step 2

  3. Mix all the ingredients well, add cornstarch, and add an appropriate amount of salt (adults can add other condiments)

    Smooth and tender tofu balls step 3

  4. Heat the stewed chicken soup in a pot. Use a spoon to form small tofu balls and cook them in the pot. Add chopped green onion and serve

    Smooth and tender tofu balls step 4

  5. Picture of the finished product, the bean-flavored water chestnuts are sweet and glutinous, elastic and tender, suitable for babies around one year old

    Smooth and tender tofu balls step 5