Orange water chestnuts
Overview
Water chestnuts, also known as water chestnuts, have white meat, sweet and juicy taste, crisp and delicious, and have the functions of clearing away heat and reducing phlegm, appetizing and digesting, diuretic and laxative, improving eyesight and sobering up. When I was cooking rock sugar water chestnuts, I had a lot of oranges at home, so I thought of adding some orange pulp to it. Not only was it delicious, but it was also very effective. My daughter had a cold and cough, so I cooked it for her several times, and she felt very comfortable after drinking it. It also has an appetizing and digestion effect, which is very suitable for children to eat. I made this sweet soup for my dad when I got home. He happened to have a sore throat and it was really effective.
Tags
Ingredients
Steps
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Ingredients.
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Peel the water chestnuts.
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Peel the oranges and cut into large chunks.
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Pour water into the pot and add water chestnuts.
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After the water chestnuts are cooked, add orange and rock sugar and cook until the rock sugar melts.
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As it cooks and stirs, the orange fleshy bits will fall off. Once cooked, serve in a bowl.
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Just fill the bowl.
