Pork ribs and three delicacies stewed in pot

Overview

Fresh pork ribs stewed with water chestnuts, taro, sweet and soft glutinous rice are the seasonal dishes for this autumn table!

Boil the taro, chestnuts and water chestnuts first, then peel the chestnuts and water chestnuts
Wash and cut all the ingredients to be used and set aside
Boil the water in the pot and blanch the ribs in salt water
Put a little oil in the pot, add the pork ribs, add ginger and garlic slices and saute until fragrant
Add dark soy sugar to the pot and stir-fry for color, then add chili pepper
Change the casserole, pour the ribs in, add an appropriate amount of water, some oyster sauce, cooking wine, soy sauce and star anise and simmer
After simmering the ribs for 30 minutes, add the chestnuts, water chestnuts and taro, then reduce the heat to low and continue to simmer for 10 minutes
Then turn to high heat to collect the juice
Wait until the soup gradually dries up, then add cooked sesame seeds and bay leaves to garnish and serve
Finished product