Sweet glutinous rice cake with nuts

Overview

Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. Generally, this type of food can be called Ciba. Snacks of various ethnic groups in the south are popular delicacies in some areas of southern China.

Tags

• snacks
• home cooking
• children
• hunan snacks
• fast food
• dinner
• cooked peanut kernels
• cooked white sesame seeds
• egg
• rice cake
• rose jam
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crush the cooked peanuts and sesame seeds (not too crushed), add sugar and stir.

   

3. 3 Crack an egg into a bowl and stir well. Cut the glutinous rice cake into thick slices and put it into the egg mixture.

   

4. 4 Add a little oil to the pan and heat the oil in the pan until it is 60% hot.

   

5. 5 Put the glutinous rice cake coated with egg liquid into a pan and fry until the glutinous rice cake swells and becomes golden on both sides.

   

6. 6 In another pot, put the crushed peanuts and sesame seeds into the pot, add sugar, and stir-fry over low heat.

   

7. 7 Add rose paste and water.

   

8. 8 Simmer over low heat until the sauce becomes thick and pour it over the fried glutinous rice cake.