Rose Cream Cake

Overview

Rose flower language: love, love and beauty, radiant face, brave promise. Every time it reaches 214 or 77, its price will be several times higher. But this has nothing to do with me. From our initial acquaintance to our second child, my father gave me roses twice. The first time was for my birthday the year we first met. I was in Yiwu and he was in Xi'an. Shopping and gift-giving back then were not as convenient as they are now, so he asked a friend in Yiwu to order flowers for me. One time I was celebrating the New Year at my mother's house in Wenzhou. It happened to be the first day of the first lunar month, so my father bought a bouquet of roses. At that time, I asked him if this flower was for me or for family members to see. The baby’s father said that sometimes you have to pretend, not to mention that we also have to celebrate this holiday. In fact, over the past ten years, there have been many opportunities to send flowers, but my father and I are both real people. He also knew that to give me roses, it would be better to just buy a cauliflower. Our lives are not less beautiful because there are no roses. We don’t have roses, but we still live our lives as delicate and charming as flowers. I make our every day as happy as flowers. Sometimes I also buy naked flowers (without packaging, in bundles of ten) and take them home to decorate our lives. DSC04723_Copy.jpg I received a bottle of rose jam yesterday, and it smells delicious when I open the bottle. The rose butter delicacies suddenly came to my mind. Today I will make a rose butter cake. While the children and their father were eating, they asked me why the cream was so different today. I showed him the rose jam. The baby's father opened it and smelled it and said, "It looks like I will give you something in the future. I have a new direction." Hahaha, then I will quietly look forward to your new direction and see if there will be any sweet surprises waiting for me. Here’s today’s rose cream cake. Friends who like it can also refer to it

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• cream cake
• cake flour
• egg
• rose jam
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Separate the egg whites.

   

3. 3 Add sugar in batches and beat, adding a few drops of white vinegar during the beating process. After beating, add the egg yolks in batches.

   

4. 4 Beat the egg yolks and protein quickly until the egg yolks and whites are combined, then add the cake flour.

   

5. 5 Mix until no dry powder forms.

   

6. 6 Add the cake batter into the mold with paper base. Bake in the oven at 150 degrees for 20 minutes.

   

7. 7 While the cake is cooling on one side, we can prepare whipped cream and rose jam on the other side.

   

8. 8 Beat the ingredients on low setting.

   

9. 9 Put it into a piping bag and pipe it on the cake.