Aiwowo
Overview
Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.
Tags
Ingredients
Steps
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Prepare the ingredients and soak the glutinous rice for 6 hours.
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Put ordinary flour in a bowl, cover with plastic wrap and steam in a steamer for 15 minutes.
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Add water to the pot and blanch the soaked glutinous rice for 1 minute, then remove quickly.
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Take a clean drawer cloth, scoop the glutinous rice into dry water and wrap it up.
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Place in a basket and steam for 20 minutes. (Steamed)
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Take out the steamed glutinous rice and put it into a larger bowl.
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Add an appropriate amount of boiling water and use a rolling pin to beat the glutinous rice until it is stiff (not too mushy to prevent it from sticking to the teeth). Cover the stirred glutinous rice with a wet drawer and let cool until set aside.
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Chop the cooked peanuts with a knife (not too chopped)
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Cut the hawthorn cake into small pieces.
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Take a bowl and add sugar, cooked flour and sesame seeds.
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Then add the hawthorn granules, peanut granules, and rose paste and stir evenly. Knead the evenly mixed filling into a filling ball.
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Crush the freshly steamed flour with a rolling pin, take out the cooled glutinous rice, place it on the cooked flour, and roll it into long strips.
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Cut into equal-sized pieces.
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Flatten the picked medicine. Then put the dough on the flattened dough.
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Wrap slowly with your hands and form into a ball. Garnish with hawthorn pieces.
