Rose Jam Cake

Overview

Giving roses for Valentine’s Day? You can only look at it but not eat it. Now here is a rose jam cake. Not only can you see the roses, but you can also taste the sweetness of the roses. Do you want to try it?

Tags

• baking
• breakfast
• cake flour
• corn oil
• dried roses
• egg
• hot water
• rose jam
• sugar

Ingredients

Steps

1. 1 Add hot water to rose sauce and stir well

   

2. 2 Separate the egg whites and egg yolks and place them in two clean basins without water or oil

   

3. 3 Add corn oil to egg yolks and mix well

   

4. 4 Sift in low-gluten flour and mix well

   

5. 5 Pour in the rose sauce water and mix well

   

6. 6 Add sugar to the egg whites and beat until stiff peaks appear and small peaks appear

   

7. 7 Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly

   

8. 8 Pour into the remaining egg whites and mix well

   

9. 9 First put a few roses in the mold, then pour the cake batter into the heart-shaped mold. The amount of ingredients can make two six-inch cakes, and make big bubbles

   

10. 10 Preheat the oven, with upper and lower heat, bake the lower layer at 135 degrees for 20 minutes, and then bake at 155 degrees for 25 minutes. Please adjust the specific temperature according to your own oven, so that the surface of the low-temperature baked cake will not crack. Take it out and shake it a few times, then invert it, wait for it to cool, and then unmold