Recipes tagged "Dried roses"
70 recipes found
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Rose Green Tea
Learn how to cook Rose Green Tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Rose Ejiao Guyuan Cream
Learn how to cook Rose Ejiao Guyuan Cream with Dessert and Donkey-hide gelatin.
Dessert Donkey-hide gelatin -
Rose flower cake
It is best to use fresh roses, but I am afraid that the ones I buy may contain dyes, so I can only try to make them with dried roses. Although the taste is different, it is not bad.
Baking Dried roses -
Rose barley porridge
Diet is the main source of body nutrition. A woman's beautiful skin is nourished through a reasonable diet, which is the best beauty remedy. Porridge is the best food for health care. The health care and therapeutic effects of porridge have always been praised by traditional Chinese medicine. It is believed that porridge can regulate appetite, increase appetite, enhance physical fitness, prevent aging, and prolong life. Lu He of the Ming Dynasty said in "Food Materia Medica": The aroma of roses is sweet and refreshing. Roses are sweet and delicious. They can also warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects.
Staple food Porridge -
Rose tea yogurt
Traditional Chinese medicine believes that roses are sweet, slightly bitter and warm in nature, and their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. Rose tea can reduce fire, nourish yin, regulate blood, promote blood circulation, beautify the skin, eliminate fatigue, heal wounds, protect the liver and gastrointestinal function, and long-term drinking can also help promote metabolism. Add rose tea to yogurt to add a rose scent to the yogurt, making it more suitable for female friends to drink.
Drinks Dried roses -
An excellent dessert for women on Mother’s Day – eggs stuffed with rose fermented glutinous rice wine
Desserts are to women just like gourmet lovers have a love-hate relationship with beautiful utensils... Tomorrow is Mother's Day. Today I will make a low-calorie dessert that is simple to make and very suitable for women. I would like to send it to all the women and mothers who work hard but never forget their own beauty. Happy holidays! Fermented fermented eggs are a very traditional breast enhancement food. The enzymes, active substances and B vitamins produced by fermentation are beneficial to breast development. Quail eggs are rich in protein, B vitamins, vitamins A, E, etc., and their nourishing effect is obviously stronger than eggs. Therefore, today I used quail eggs to make this fermented glutinous rice stuffed egg. In the fermented glutinous rice stuffed eggs, I specially added dried roses, which have many functions such as regulating blood energy, promoting blood circulation, beautifying and beautifying the skin, etc., so that the nutrition and efficacy of this small bowl of fermented glutinous rice stuffed eggs are greatly increased. Holding this exquisite porcelain cup and smelling the aroma of roses and fermented glutinous rice in the cup, I feel that even if I don't speak, the spirit of the delicious food has been completely injected into my body. I feel refreshed and wonderful all of a sudden! This is the deep happiness that food and beautiful utensils bring to me at the same time. No matter how tired or irritable we feel, as long as we have delicious food in our hands, it is best if it can be paired with a beautiful container. Even if there is not, even if it can only be placed in the most ordinary dishes, our happiness and joy will not be affected at all... I deeply love life, love this life of having delicious food and constantly discovering and looking for beautiful utensils. Although most of the time I just look at and touch the favorite utensils, it does not necessarily make it purely mine. Open your eyes wide, discover and love the good, and then simply move forward happily! This is the power that food, beautiful utensils and all beautiful things give me...
Dessert Ice products -
Rose tea
It doesn't have to be the same name as the rose, nor does it have the same genealogy as the rose. The leaves and branches are thousands of green, and the flower is light and dark red. The winds and rivers all have their own styles, so how can the rain and dew create their own merits? The incense of other countries cannot be harvested, and the poet is smoked into the water. ——Southern Song Dynasty. Yang Wanli Roses are gorgeous and fragrant, making people fall in love at first sight and never think twice about others. Roses can be used as medicine. They are sweet, slightly bitter and warm in nature. It has the effects of soothing the liver and regulating qi, promoting blood circulation and regulating menstruation. It has a very good therapeutic effect on abdominal pain, irregular menstruation and other symptoms. Regular use of roses to make tea can promote qi and blood circulation, soothe the liver and relieve depression, and has a good beauty effect on women. French rose from Qingshan Old Farmer is a double red rose with slightly pink color. When you open the bag, you can smell the refreshing fragrance. Grab the rose and flush it with water. The fragrance of the rose will soon float out with the steam. After simmering for a while, the tea soup will turn light yellow. Pour it out and take a sip. There is a slight bitterness in the fragrance. After two or three steepings, the color of the rose petals has almost faded, and the tea soup has become light in color and gradually tasteless. Pour it out and get another pot? However, it would be a pity to throw away the soaked roses. It is said that you can mash it and apply it as a facial mask. Function, you know. . . .
Drinks old man -
Roselle Fruit Tea
Roselle has a slightly sour taste and is rich in nutrients such as vitamin C, elderberry triglycoside, and citric acid. It is beneficial to balancing blood lipids, increasing calcium absorption, and promoting digestion. The refreshing and sour taste can increase appetite and eliminate fatigue caused by heat. Suitable for heatstroke! After adding fruits and honey, the sweet and sour taste of the whole tea is delicious!
Drinks Summer Recipes -
Rose Cookies
I love baking, especially watching the ingredients slowly change in the oven, and the alluring aroma fills the room, which gives me a sense of satisfaction and accomplishment. Make an exquisite rose biscuit for your lover with your own hands, which not only satisfies your appetite, but also expresses your full love!
Baking Butter -
Homemade rose milk tea
I like drinking milk tea and rose tea. Suddenly I had an idea of what the two teas would taste like together, so I tried it. It tasted pretty good. It was a masterpiece that killed two birds with one stone.
Dessert Drinks -
Rose wine stuffed nest egg
The fermented rice wine is sweet, rich and fragrant, and has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. It also has the functions of clearing away heat and relieving heat in summer.
Dessert Common dishes -
Beauty Chicken Soup
This is made to replenish my mother’s health, it’s delicious~
Soups Dried roses -
Tangyuan with rose filling
Roses are sweet, slightly bitter, and warm in nature. Their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild. They can warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects. Sucrose is rich in nutrients. When combined with roses, it can warm menstruation, nourish blood, soothe the mind and nourish qi. It is not only suitable for children and the elderly, but is also compatible with the constitution of young women. It is a healthy and natural tonic. Instead of making rose sauce, I used dried roses and brown sugar to make the dumpling filling. It tastes sweet and floral. I recommend it to friends who like it.
Dessert Brown sugar -
Flower and fruit tea
Fragrant flower and fruit tea, the fragrance of flowers and fruits blend together, beauty and deliciousness coexist, it’s great - I use freeze-dried fruit slices (lemon slices, blueberries, pear slices) with dried roses for this flower and fruit tea. If you like it sweeter, you can add some rock sugar or honey to beautify and nourish your skin. Give it to your dear friends to taste.
Drinks Home cooking -
Rose Apple Jam
Listen to the romantic legend and taste the beauty of first love~ First use low heat to slowly retain the natural sweet and sour flavor of the apple, then mix in the beautiful pink rose petals. After brewing, every bite is like telling a romantic legend. It's like listening to girls' dreamlike first love waltz.
Dessert Homemade ingredients -
Rose Scones
I don’t do a lot of baking, and I’m not professional either. The finished product is only promoted to a small circle of friends. This rose scone was made to congratulate my best friend on her wedding. When my best friend set the wedding date, she called me early and asked me to make some handmade snacks as a souvenir... After hearing this, I felt so happy. What makes me happy is that such trust comes from words without any modification! My best friend and I have been together for more than ten years. It’s absolutely great that I can be useful in such a big event as getting married! I once again emphasized to my best friend that this is hand-made, there are no additives, preservatives have a limited shelf life, and the taste will also be affected... After talking a lot, my best friend said that this kind of love cannot be measured by any money, and blocked my long-winded words. Beauty comes from trust! Trust comes from beauty!
Baking children -
Brown sugar rose toast
Yesterday was Mother's Day, and I baked myself a big rose brown sugar toast. It smells so delicious and feels so healthy. Friends can also try it if they like it. If you don’t like brown sugar, you can replace it with white sugar. The bean paste was originally supposed to be wrapped in it, but I forgot about it while watching a movie. I just wrapped it like this and let it rise. Fortunately, the sweetness is just right. If bean paste is added, it may be a little sweeter.
Staple food Baking -
Rose Jam Cake
Giving roses for Valentine’s Day? You can only look at it but not eat it. Now here is a rose jam cake. Not only can you see the roses, but you can also taste the sweetness of the roses. Do you want to try it?
Baking Breakfast -
Rose Apple Syrup
It's just before the Chinese Valentine's Day, and I'm planning on what kind of work to make for this festival. Roses couldn't be better. Combined with the crystal clear apple pectin, the sweet fruity fragrance blends with the fragrance of roses. The gorgeous rose petals are suspended in the clear pectin, looming and dancing. The soft love memories bring back the love scene between you and your lover. On the Chinese Valentine's Day, make a bottle for your lover. It's sweet, soft and fragrant, so you can dance, fly together, and live a happy life! Syrup is a viscous solution containing a high concentration of sugar made by boiling or other techniques. The raw materials for making syrup can be sugar water, sugar cane juice, fruit juice or other plant juices. Since syrup has a very high sugar content, it can be stored for a relatively long time without refrigeration in a sealed state. Syrup can be used to make drinks or sweets.
Dessert Home cooking -
A Valentine’s Day pastry that combines Chinese and Western styles—the heart-to-heart connection of step by step
This year's Valentine's Day is different. The Spring Festival and Valentine's Day meet again, adding a strong festive color to this romantic festival. On this special day, spend a little more thought and come up with a traditional and romantic Valentine's Day cake that combines Chinese and Western styles - Bubu Gaosheng's Heart to Heart. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is a custom of eating rice cakes during the Chinese Spring Festival, which means life is getting better year by year. Romantic rose petals and cute heart-to-heart shapes are added to the rice cake, creating a romantic and sweet atmosphere for this pastry. The collision of traditional Chinese elements and Western romantic elements creates more brilliant sparks. Do you also want to have a romance that belongs to you for him and her...
Snacks Dessert -
Beauty and slimming ~ papaya stew ~
It is a rumor that papaya is used to enlarge breasts, but papaya is rich in papain, which is a good product for cleansing and detoxifying the intestines. Barley itself has the effect of eliminating cellulite. Adding red dates, wolfberries, lilies, and roses, it is definitely delicious for beauty and slimming. Haha~
Dessert Barley -
Rose Tremella Soup
Learn how to cook Rose Tremella Soup with Soups and Soup.
Soups Soup -
Snowskin mooncake
Every time before and after the Mid-Autumn Festival, I look forward to going home soon, enjoying the full moon with my family and experiencing the happiness of reunion. Of course, this is my biggest wish. What also excites me is the traditional delicacy that must be eaten during the Mid-Autumn Festival - mooncakes. In the north, the typical five-nut mooncake is my favorite. White sesame seeds, melon seeds, raisins, and sugar are made into fillings. The dough and pastry are made into a pie crust. The fillings are wrapped in a mold and molded into a mold to form a mooncake base, which is then baked in an oven. The freshly baked mooncakes are also delicious. However, traditional mooncakes are rich in oil and sugar and are high-calorie foods. People have begun to pay more and more attention to the nutrition of mooncakes and the innovation of production techniques. Out of my love for food, I couldn't resist the rising trend of mooncakes and started researching on mooncakes. From the mooncake fillings to the crust, every attempt that lasts for several hours is a test of one's perseverance. Making, taking photos, writing Weibo, and writing recipes from before the festival to after the festival. The snowskin mooncakes made by Chef Dong may not be the most delicious, but they are definitely made with care. I sincerely hope that my method will allow most people to enjoy delicious snowskin mooncakes. Snowskin mooncakes are relatively simple to make, do not require baking, and the making tools are relatively easy to prepare. As long as you prepare the raw materials, you can make beautiful and interesting mooncakes.
Baking old man -
Rose porridge
Learn how to cook Rose porridge with Porridge and Home cooking.
Porridge Home cooking -
Beauty and Slimming Rose Ear Soup
The lungs govern fur, and the five elements correspond to gold, so white food nourishes lung qi. When your lung energy is sufficient, your skin will be naturally beautiful. Tremella is an affordable bird's nest, rich in collagen, and roses soothe the liver and regulate qi, making you feel good. The two are combined into one, and the beauty effect will be further improved, but you must persist to achieve the effect.
Soups Dried roses -
Wolfberry Rose Tea
Female friends will like to drink rose tea, which is both beautiful and beautiful.
Drinks Home cooking -
The Road to Baking—Chinese Valentine’s Day Rose Heart-Shaped Cookies
First of all, I would like to thank Gourmet World and ACA for organizing the Baking Road event. I am very happy to participate in the event with 14 other friends. Chinese Valentine's Day is coming soon. I thought that using my own hands to make a love cookie for my beloved family may be the best little gift to express my feelings. I would also like to take this to my friends who have supported me all the way. Thank you for your support and encouragement, which allows me to improve myself in a short time. It is also my happiness to have you by my side on the baking journey! This recipe is a recipe created by Teacher Bo Hui, but I failed to make it before, so I made adjustments in some places. I learned a lot through making it. I am very grateful to my friends at Meitian for their support and guidance along the way. The success of this recipe is largely due to you. Thank you!
Baking children -
Roselle rose tea
Roselle, also called roselle, is eaten from its thick calyx, which is dark red, rich in malic acid, and has a refreshing sour taste. It is not suitable to be eaten raw. It can be dried and made into pickles for drinking. Roselle is sour, pungent, and neutral in nature, and can be used to cool and anneal heat. Drink it in summer, the refreshing and sour taste can increase your appetite and eliminate the fatigue caused by the heat. It can also promote blood circulation, nourish the skin, promote body fluids and relieve cough, help digestion, and enhance gastric function. However, Roselle is full of sourness, and a little bit can make people salivate. It can be brewed with fruits or dried fruits to dilute the sourness of Roselle with the sweetness of fruits. The color of Luoshen is also very deep, and you don’t need too much to turn it into a deep purple. Luoshen appears in many flower and fruit teas, adding flavor and color. However, this time, there was no flower and fruit tea. Only scented tea, roselle and roses. Roses always make people think of a bright red color. However, the color produced by brewing rose tea is only a light yellow. It is better to use Luoshen to add a touch of beauty to the roses. . .
Drinks Home cooking -
Brown sugar corn cake
Learn how to cook Brown sugar corn cake with Staple food and Home cooking.
Staple food Home cooking -
Rose smoked chicken
This recipe originated from what I saw in [12 Flavors]. Now that I have restored it, it tastes good! I feel very accomplished. Although I am not a professional, cooking is still quite interesting. This dish takes a long time (5 hours), so be patient when making it!
Hot dishes Zhejiang cuisine -
Add a romantic touch---red wine hot pot
Red wine hot pot is a transformation of the traditional Western dish red wine oxtail, with the flavor of red wine as the base, blending with the aroma of beef and bone marrow. Cooking over slow fire, the alcohol gradually evaporates, leaving behind a rich fruity aroma and the mellowness of the wine. Basil, rosemary, rose petals are added... for health and beauty, and a romantic atmosphere amidst the swaying aroma of the wine.
Private kitchen Hot pot -
Pumpkin and rose glutinous rice balls
The fifteenth day of the first lunar month is the Lantern Festival. Today is also Chinese Valentine’s Day. I would like to send you a rice dumpling with roses to wish everyone a happy Lantern Festival😘 Now there are roses and the rice dumplings are also sweet. It’s a heartfelt bowl of rice dumplings🤗
Staple food Home cooking -
Lover Cookies
Valentine's Day is coming soon, but since Valentine's Day falls on the fifth day of the lunar month this year, I made Valentine's cookies in advance. Although I know you can’t eat it, I’m still very happy as long as you see it. PS You don’t know how delicious it is anyway, hehe. Since there was no kitchen scale, all the weights were estimated, resulting in a serious imbalance in the recipe, which was nicknamed digestive biscuits by colleagues. . . . But I still forced them to finish eating ~ I am a bad guy.
Baking Baking powder -
Dry baked peanuts
It’s peanut eating season again, and now the fresh peanuts are fragrant and plump. In addition to boiling it and drying it, today I will dry bake it, and it tastes great.
Snacks Side dishes -
Rose cheese biscuits
The quick version is simple and easy to bake, with a full milky flavor
Baking children -
Rose donkey-hide gelatin cake - simmer the hibiscus noodles slowly
The first time I did it, it was very successful. It was a test of patience, and I was moderately angry throughout the process.
Snacks Maternity -
Easy-to-make snowskin mooncakes
I was so happy making ice skin that one day I put a rose in my brain and was so beautiful that I cried! And roses are so versatile and so beautiful!
Baking old man -
Rose lemon balm
I like to try all kinds of things. I made Sichuan clam lemon paste that day. Thinking of my sister who loves stinky beauty, I used dried rose flowers and mixed it with stewed lemon paste. The taste was just as good, with a little more floral fragrance, which made it feel very good.
Homemade sauce Afternoon tea -
Rose and Date Jam
Although fresh dates are good, eating too much will make you feel unwell. I used to go back to my hometown with my mother-in-law, and my sister-in-law in the countryside put potatoes, corn, and peanuts together in a large firewood pot to cook. There was a grate in the pot, and fresh dates and pears were steamed on the grate. They were all harvested from their own fields and yards. Unexpectedly, the steamed fresh dates were very soft and glutinous, sweet, and not irritating to the stomach. I think fresh dates would also be good in jam.
Dessert children -
Rose flower cookies
Someone said, I bought roses, do you want to take some and soak them in water? Oh? Just right for making cookies. So I grabbed a handful. Teacher Meng’s recipe changed the heart shape into a flower shape. The dark purple roses, obviously not the ones used by Teacher Meng, were embedded in the biscuits, and no red color could be seen.
Baking Butter -
Rose yogurt chiffon
I tried Ubit yogurt baking powder and made a large bowl of fragrant blueberry-flavored yogurt. I quickly used it to try a yogurt chiffon that I had never made before. The effect was really good! The chiffon is made high and has the aroma of blueberries, roses, yogurt and strong eggs, and the taste is also very good! I was not very sure about the hollow mold that I had just redeemed with points from Gourmet World. The cake batter prepared with two eggs was a little short. Three eggs should have been just right. The only other minor shortcoming is that I was a little anxious to remove the mold, and the surface is very rough, but there is nothing I can do about it, because we have a greedy little cat in our family who can't wait to eat the cake! As rough as it is, as long as it tastes good, that’s enough! Anyway, you can eat it yourself! (Comfort yourself...) The delicate, smooth and colorful taste, I believe you will like it!
pastries Baking -
Rose steamed buns~Dedicated to mother’s love
When I was a child, I only celebrated birthdays with happiness. After having a baby, I deeply realized how difficult it is to be a mother: the long pregnancy, unimaginable pain of contractions, and the unbearable labor process... A child's birthday is the most painful day in a mother's life, so it is also called a mother's day! Yesterday was my birthday. Because I have severe pollen allergies, I didn’t dare to buy flowers. So I just made some edible flowers for my mother. I hope my beloved mother is safe! Healthy! Joy! 💕🌹👄
Staple food Home cooking -
Chilled sour plum soup
"Compendium of Materia Medica" says: If the plums are half-yellow if they are actually picked, they will be called black plums if smoked. It can remove heat and cool down, relieve pain, and even cure coughs, cholera, and dysentery. The mythical novel "The Legend of the White Snake" contains a story about how black plum can ward off epidemics. This decoction can eliminate food and harmonize the body, promote qi and dissipate stasis, produce fluid and quench thirst, converge lung qi, relieve troubles and calm the mind. Drinking it regularly can indeed cure diseases and strengthen the body. It is a rare health drink in hot summer.
Drinks old man -
Grilled Rose Octopus Feet
A friend gave me a pair of fresh octopus feet as a gift. That guy is really strong. I'm thinking about using half of it to make sashimi, cutting some into fried rice, making dumplings with it, and then I want to make grilled octopus legs. Thinking back to the wood-grilled octopus feet that I loved so much in the past, my mouth is really watering. Today I used rose flowers with scallion oil sauce. First let the sliced octopus legs absorb the flavor, and then grill it over high heat for a short time. In order to prevent the octopus feet from rolling up when baking, I pressed a baking sheet on top. It will look very flat when baked.
Snacks Hot dishes -
Rock Sugar Tremella Soup
Learn how to cook Rock Sugar Tremella Soup with Soup.
Soup -
Rose milk tea
Learn how to cook Rose milk tea with Drinks and Dried roses.
Drinks Dried roses -
Silver Fungus
It’s best for women to eat after menstruation! Blood replenishing, beauty, etc.~
Vegetarian dishes Apple -
Chocolate fruit slices
Chocolate is a natural guard against heart disease. Chocolate is rich in multi-source phenol compounds, which play a very important role in the smooth flow of blood in blood vessels. Fruit can supplement the body's vitamins, and eating more will make you more beautiful. What a perfect combination of the two!
Baking Little fresh -
Rose milk tea
How happy it is to hold a cup of warm milk tea on a cold winter afternoon. Holding it in the palm of your hand warms your heart. When the flavor of rose is blended into milk and black tea, the rose fragrance is rich, the black tea is strong but not astringent, and the milk fragrance is long-lasting. A sip will warm your heart, not to mention how comfortable it is!
Drinks Home cooking -
Fig Beauty Tea
Roses have a relatively strong effect of promoting blood circulation and dispersing blood stasis. Dried apple blossoms have the following effects: warming, soothing, helping digestion, etc. Dried rosemary can treat headaches, wind, urethral obstruction and other diseases, especially for chronic bronchitis and other diseases. Dried rosemary can refresh the mind, remove freckles and wrinkles. Dried figs can strengthen the stomach, cleanse the intestines, clear away heat and detoxify.
Drinks Afternoon tea -
Rose Bird’s Nest for Beauty and Beauty
It is a bird's nest recipe that is loved by beauties for beautifying the skin, activating blood circulation and regulating menstruation!
Soup Bai Yanzhan -
Health Tea
A simple and delicious health-preserving tea, it is very useful for promoting blood circulation and relieving dysmenorrhea during women's menstrual period.
Drinks Afternoon tea -
Rose Scones
Learn how to cook Rose Scones with Baking and Baking powder.
Baking Baking powder -
Rose milk tea
Learn how to cook Rose milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Rose glutinous rice balls
Although everything is convenient in today's society and you can buy everything ready-made, the feeling of making it yourself is still different! During the Lantern Festival, if I go to the supermarket to buy glutinous rice balls and cook them at home, it always feels like I am catching up with the occasion. It seems that everyone is eating glutinous rice balls today, and I have to eat them myself. But if I make them myself, I feel like a warm family. Of course, they taste more delicious than those bought in the supermarket. Maybe it has something to do with my mood!
Staple food Home cooking -
Rock Sugar Rose Glutinous Rice Lotus Root
Glutinous rice and lotus root with rock sugar is a home-cooked dish. The main raw materials are lotus root, glutinous rice and rock sugar. It has a sweet taste. It has high nutritional value, harmonizes qi and blood, clears heat and promotes body fluids. Glutinous rice can also strengthen the spleen and nourish the stomach. When eaten with rock sugar, it has a moist taste.
Hot dishes children -
Mashed Potato Rose Cake
Learn how to cook Mashed Potato Rose Cake with Snacks and Home cooking.
Snacks Home cooking -
Rose glutinous rice and lotus root
This morning it was rose glutinous rice and lotus root. The glutinous rice was soaked in rose tea overnight and put into lotus roots. Boil the soaked roses in water and add lotus seeds and red dates. After cooking the glutinous rice and lotus roots, you will feel the fragrance of roses in your mouth. It is especially suitable for female partners. It is said that roses can also relieve menstrual cramps. You can try it
Snacks Brown sugar -
Rose Pork Ribs
The fragrance of roses wraps around the ribs, leaving a fragrance on your teeth and cheeks that you won’t forget for a long time.
Hot dishes Home cooking -
Send beauty in the new year - cream rose cake
The new year is coming soon, what do you want to give to the person you want to express your feelings to? I believe that as a girl, the gift you want most is beauty and health. So, today Mi Su is here to give gifts and beauty to my dear friends. I wish you all eternal youth and beauty!
Baking children -
Sweet and sour rose ginger slices
Learn how to cook Sweet and sour rose ginger slices with Side dishes and Home cooking.
Side dishes Home cooking -
Cocoa Rose Cake
A delicious snack for Valentine’s Day!
Baking children -
Chocolate Banana Dough
Learn how to cook Chocolate Banana Dough with Dessert and Afternoon tea.
Dessert Afternoon tea -
Rose Cookies (Valentine's Day)
Learn how to cook Rose Cookies (Valentine's Day) with Baking and Dried roses.
Baking Dried roses -
Chinese Valentine's Day Rose Beauty Porridge
Roses regulate qi and blood, detoxify and nourish the skin, harmonize blood and disperse stasis, rejuvenate the liver and spleen, promote bile secretion, and help digestion. The cooked rose porridge is thick, fragrant and nutritious, and is suitable for all ages. Chinese Valentine's Day is coming soon, express your love to your dearest ones with a bowl of romantic and heart-warming rose porridge!
Staple food Porridge -
Rose Cookies
Learn how to cook Rose Cookies with Baking and Picnic.
Baking Picnic -
Rose Cookies
My mother likes rose flavor the most, so she made this biscuit and got serious praise from her. Haha.
Snacks Cake flour -
Rose Tremella Soup
Tremella, also called snow fungus, is known as the bird's nest of common people, which shows that its efficacy is extraordinary. It not only has the effect of nourishing the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs, and can enhance human immunity. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time. In autumn, the weather is dry and the skin is prone to dehydration. Stew a white fungus soup and add an appropriate amount of roses. It will be nourishing and moisturizing, and it will be beautiful!
Soup Afternoon tea -
Rose, hawthorn, ginger and jujube paste
The cold wave has not yet receded, it has just begun to retreat. It is still important to raise the temperature and replenish yang to resist cold evil. Ginger is pungent and slightly warm, and can be used to remove cold, dampness and water, and strengthen the stomach when eating. Jujube nourishes the spleen and yin, harmonizes the body and mind, nourishes the blood and calms the heart. Brown sugar harmonizes the spleen, nourishes blood and breaks blood stasis. Ginger-date brown sugar soup can nourish the spleen and stomach, warm the middle and replenish qi, and is suitable for people with stagnant cold and dampness and deficiency of qi and blood. Make ginger and jujube paste, which is more convenient to eat. Rose soothes the liver and relieves depression, promotes qi and blood circulation. Hawthorn strengthens the spleen and eliminates accumulation, activates blood circulation and removes blood stasis, resolves phlegm and promotes qi. Add it to the ginger and jujube paste together, hoping to resolve the staleness of the winter with the arrival of the New Year. Maybe it can be of some use?
Drinks children -
Peach Gum, Lotus Seed and Rose Soup
The spring clouds are warm and the rain is fragrant with peach gum. Mix orchid and apply musk to try new makeup. Peach gum has a sad and poetic name - Peach Blossom Tears. It is originally a gelatin secreted by peach trees to heal wounds, but it itself has a very good blood-clearing and lipid-lowering effect. The plant collagen in it can also make the skin rosy and beautiful when eaten regularly. After being soaked for a long time, peach gum will turn into an amber-colored translucent substance. It is odorless itself, but when you taste it carefully, it has a slight fragrance. The taste is like jelly, tender and smooth, so it goes best with sweetness. In summer, it is often stewed with lotus seeds to make a dessert
Soup Autumn Recipes