A Valentine’s Day pastry that combines Chinese and Western styles—the heart-to-heart connection of step by step

Overview

This year's Valentine's Day is different. The Spring Festival and Valentine's Day meet again, adding a strong festive color to this romantic festival. On this special day, spend a little more thought and come up with a traditional and romantic Valentine's Day cake that combines Chinese and Western styles - Bubu Gaosheng's Heart to Heart. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is a custom of eating rice cakes during the Chinese Spring Festival, which means life is getting better year by year. Romantic rose petals and cute heart-to-heart shapes are added to the rice cake, creating a romantic and sweet atmosphere for this pastry. The collision of traditional Chinese elements and Western romantic elements creates more brilliant sparks. Do you also want to have a romance that belongs to you for him and her...

Tags

• snacks
• dessert
• chinese banquet
• common dishes
• old man
• festival customs
• valentine's day
• chinese valentine's day
• clear water
• dried roses
• glutinous rice flour
• rice flour
• sugar
• sugar osmanthus

Ingredients

Steps

1. 1 Put glutinous rice flour, rice flour and sugar into a stainless steel basin and pour in water.

   

2. 2 Knead it into a fluffy shape and hold it into a ball with your hands.

   

3. 3 The humidity is enough so that it breaks apart as soon as you rub it.

   

4. 4 Cover a steamer with gauze, add the mixed wet powder, and steam over medium heat for thirty minutes.

   

5. 5 When the rice noodles are steamed and are not hot to the touch, sprinkle dried rose petals on both sides.

   

6. 6 Put the rice cake into the bread machine and start the 7 dough kneading program.

   

7. 7 Let the rice cake stir well.

   

8. 8 Stop the bread machine after 15 minutes.

   

9. 9 Take a piece of rice cake, apply some oil on your hands, and slowly pull the rice cake apart until the film comes out.

   

10. 10 Take out the rice cake balls.

    

11. 11 Apply oil to your hands, divide into six parts and flatten with your hands.

    

12. 12 Then wrap it in plastic wrap, put it in a crisper, and put it in the refrigerator overnight.

    

13. 13 Use a heart-shaped mold to press out the shape of the rice cake.

    

14. 14 After the steamer is steamed, add rice cakes and top with sugar osmanthus.

    

15. 15 Steam for 2-3 minutes until the rice cake is soft.