Pumpkin and rose glutinous rice balls

Overview

The fifteenth day of the first lunar month is the Lantern Festival. Today is also Chinese Valentine’s Day. I would like to send you a rice dumpling with roses to wish everyone a happy Lantern Festival😘 Now there are roses and the rice dumplings are also sweet. It’s a heartfelt bowl of rice dumplings🤗

Tags

• staple food
• home cooking
• children
• afternoon tea
• lantern festival
• autumn recipes
• dried roses
• pumpkin
• rock sugar
• rose flower glutinous rice balls

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Tangyuan filled with roses bought from the supermarket.

   

3. 3 Cut the pumpkin into 3/1 and scoop out the flesh.

   

4. 4 Pour the pumpkin meat into the soymilk maker.

   

5. 5 Then add the prepared rock sugar and press the "rice paste" button of the soymilk machine to cook and blend.

   

6. 6 Scoop out the flesh of the pumpkin and steam it in a rice cooker over water.

   

7. 7 Add a small amount of water to the pot and cook the glutinous rice balls for a while.

   

8. 8 When the pumpkin paste is poured out of the soy milk machine, cook together with the rose glutinous rice balls until the glutinous rice balls are cooked.

   

9. 9 When the glutinous rice balls are cooked, put them into the steamed pumpkin together with the pumpkin paste.

   

10. 10 Take a sip and you'll find it has a strong scent of roses.