Roselle Fruit Tea

Roselle Fruit Tea

Overview

Roselle has a slightly sour taste and is rich in nutrients such as vitamin C, elderberry triglycoside, and citric acid. It is beneficial to balancing blood lipids, increasing calcium absorption, and promoting digestion. The refreshing and sour taste can increase appetite and eliminate fatigue caused by heat. Suitable for heatstroke! After adding fruits and honey, the sweet and sour taste of the whole tea is delicious!

Tags

Ingredients

Steps

  1. Prepared main ingredients

    Roselle Fruit Tea step 1

  2. Wash the dried roselle flowers with clean water, remove and drain and set aside

    Roselle Fruit Tea step 2

  3. Peel and cut pears and peaches into small pieces and set aside

    Roselle Fruit Tea step 3

  4. Candied kumquats and green kumquats cut into small pieces and set aside

    Roselle Fruit Tea step 4

  5. Put the roselle flowers, roses, cut fruit pieces and dried fruit pieces into the pot. Leave the green kumquats aside for now

    Roselle Fruit Tea step 5

  6. Add appropriate amount of boiling water to brew

    Roselle Fruit Tea step 6

  7. Store in refrigerator

    Roselle Fruit Tea step 7

  8. Take a container and add green kumquat and appropriate amount of honey, then pour in the refrigerated Roselle fruit tea

    Roselle Fruit Tea step 8

  9. Stir evenly and drink

    Roselle Fruit Tea step 9

  10. Finished product pictures

    Roselle Fruit Tea step 10