An excellent dessert for women on Mother’s Day – eggs stuffed with rose fermented glutinous rice wine
Overview
Desserts are to women just like gourmet lovers have a love-hate relationship with beautiful utensils... Tomorrow is Mother's Day. Today I will make a low-calorie dessert that is simple to make and very suitable for women. I would like to send it to all the women and mothers who work hard but never forget their own beauty. Happy holidays! Fermented fermented eggs are a very traditional breast enhancement food. The enzymes, active substances and B vitamins produced by fermentation are beneficial to breast development. Quail eggs are rich in protein, B vitamins, vitamins A, E, etc., and their nourishing effect is obviously stronger than eggs. Therefore, today I used quail eggs to make this fermented glutinous rice stuffed egg. In the fermented glutinous rice stuffed eggs, I specially added dried roses, which have many functions such as regulating blood energy, promoting blood circulation, beautifying and beautifying the skin, etc., so that the nutrition and efficacy of this small bowl of fermented glutinous rice stuffed eggs are greatly increased. Holding this exquisite porcelain cup and smelling the aroma of roses and fermented glutinous rice in the cup, I feel that even if I don't speak, the spirit of the delicious food has been completely injected into my body. I feel refreshed and wonderful all of a sudden! This is the deep happiness that food and beautiful utensils bring to me at the same time. No matter how tired or irritable we feel, as long as we have delicious food in our hands, it is best if it can be paired with a beautiful container. Even if there is not, even if it can only be placed in the most ordinary dishes, our happiness and joy will not be affected at all... I deeply love life, love this life of having delicious food and constantly discovering and looking for beautiful utensils. Although most of the time I just look at and touch the favorite utensils, it does not necessarily make it purely mine. Open your eyes wide, discover and love the good, and then simply move forward happily! This is the power that food, beautiful utensils and all beautiful things give me...
Tags
Ingredients
Steps
-
Raw material picture.
-
Place the quail eggs in a pot of cold water, bring to a boil and cook for another 3 to 4 minutes, then turn off the heat.
-
Add cold water to a small bowl and add the cooked quail eggs.
-
After two or three minutes, take out the chilled quail eggs and peel off the shells and set aside.
-
Pour the fermented glutinous rice into a small soup pot, add 1 small bowl of water, or add no water and bring to a boil.
-
Add the peeled quail eggs and continue cooking for 5 minutes.
-
Crush dried rose flowers.
-
Pour the crushed rose flowers into the fermented glutinous rice pot, turn off the heat, let it dry for a while and then put it into a bowl for consumption.