Rose wine stuffed nest egg

Overview

The fermented rice wine is sweet, rich and fragrant, and has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. It also has the functions of clearing away heat and relieving heat in summer.

Tags

• dessert
• common dishes
• cantonese cuisine
• old man
• breakfast
• summer recipes
• lunch
• soothes the liver and regulates qi
• dried roses
• quail eggs
• wine

Ingredients

Steps

1. 1 Material;

   

2. 2 Place the quail eggs in a pot of cold water, bring to a boil and cook for another 3 minutes, then turn off the heat. Add cold water to a small bowl and scoop in the cooked quail eggs;

   

3. 3 Then peel off the shell and set aside;

   

4. 4 Pour the fermented rice into a small soup pot, add 1 small bowl of water, or no water, and bring to a boil;

   

5. 5 Add the peeled quail eggs and continue cooking for 5 minutes;

   

6. 6 Add the crushed rose flowers, turn off the heat and let it dry for a while.