Chinese Valentine's Day Rose Beauty Porridge

Overview

Roses regulate qi and blood, detoxify and nourish the skin, harmonize blood and disperse stasis, rejuvenate the liver and spleen, promote bile secretion, and help digestion. The cooked rose porridge is thick, fragrant and nutritious, and is suitable for all ages. Chinese Valentine's Day is coming soon, express your love to your dearest ones with a bowl of romantic and heart-warming rose porridge!

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• summer recipes
• beauty
• dried roses
• rice
• rock sugar

Ingredients

Steps

1. 1 Add appropriate amount of water to the electric stew pot, select the casserole porridge menu, and add rose flowers after the water boils.

   

2. 2 After cooking for 2 minutes, remove the roses.

   

3. 3 Add rice and stir a few times to prevent it from sticking to the pot.

   

4. 4 Cook until the rice grains are soft and the soup is thick, then add rock sugar.

   

5. 5 After the program stops, add rose petals and mix well.

   

6. 6 Sweet and nourishing rose porridge.