Rose glutinous rice balls

Overview

Although everything is convenient in today's society and you can buy everything ready-made, the feeling of making it yourself is still different! During the Lantern Festival, if I go to the supermarket to buy glutinous rice balls and cook them at home, it always feels like I am catching up with the occasion. It seems that everyone is eating glutinous rice balls today, and I have to eat them myself. But if I make them myself, I feel like a warm family. Of course, they taste more delicious than those bought in the supermarket. Maybe it has something to do with my mood!

Tags

• staple food
• home cooking
• brown sugar
• dried roses
• glutinous rice flour

Ingredients

Steps

1. 1 .Knead the glutinous rice flour into dough with an appropriate amount of water. The slightly harder glutinous rice balls will have a sticky texture, while the slightly softer glutinous rice balls will have a sticky texture.

   

2. 2 Divide the kneaded glutinous rice flour kiko into small kiko of even size.

   

3. 3 Take a small piece of dough and shape it into a concave shape with the thumbs of both hands.

   

4. 4 Add brown sugar to the glutinous rice dough.

   

5. 5 Then pinch the upper part of the mouth and knead it smooth.

   

6. 6 Wrap them all in order and set them aside.

   

7. 7 Boil dried roses in boiling water.

   

8. 8 After the water boils, add the glutinous rice balls. After the glutinous rice balls are put into the pot, gently push them with a spoon a few times, and then cook until all the glutinous rice balls float on the water. After cooking for about 2-3 minutes, the glutinous rice balls are ready to be taken out of the pot.