Rose Pork Ribs

Overview

The fragrance of roses wraps around the ribs, leaving a fragrance on your teeth and cheeks that you won’t forget for a long time.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• old man
• lunch
• cooking wine
• dried roses
• spare ribs
• salt

Ingredients

Steps

1. 1 Soak the roses in boiling water for 10 minutes.

   

2. 2 Blanch the ribs in boiling water to remove any blood foam.

   

3. 3 Cut onion and ginger into large pieces.

   

4. 4 Add oil to the pot, add onion and ginger and stir-fry until fragrant.

   

5. 5 Add the pork ribs and fry until golden brown.

   

6. 6 Pour in the cooking wine.

   

7. 7 Add rock sugar and star anise and stir-fry.

   

8. 8 Pour in the brewed rose tea, turn to high heat, and then turn to medium-low heat after boiling.

   

9. 9 Simmer for 25 minutes until the juice is reduced.