Homemade rose milk tea
Overview
I like drinking milk tea and rose tea. Suddenly I had an idea of what the two teas would taste like together, so I tried it. It tasted pretty good. It was a masterpiece that killed two birds with one stone.
Tags
Ingredients
Steps
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Have materials ready.
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Put rose flowers and tea bags into the tea cup.
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Pour in the boiled hot water and rinse the tea bags and rose flowers.
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Pour away the rinsed tea.
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Pour out the milk, place it on the induction cooker and bring the milk to a boil.
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After the milk is boiled, pour it into the tea bags and rose flowers and soak for 5 or 6 minutes.
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After brewing, wait until the milk tea is no longer soupy, then add honey.