Rose cheese biscuits

Overview

The quick version is simple and easy to bake, with a full milky flavor

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• cheese
• dried roses
• egg
• cheese butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Whip the cheese until soft

   

2. 2 Add powdered sugar

   

3. 3 Add cheese butter and beat until feathery

   

4. 4 Add salt

   

5. 5 Add eggs and beat

   

6. 6 Add cake flour

   

7. 7 Put it into a ball and put it in the refrigerator for one hour

   

8. 8 Place flower petals on the cutting surface and preheat the oven to 170 degrees for 25 minutes