Rose fragrant meal bag

Overview

Rose jam is not only used to mix with water and spread on toast, I bake it in bread. The scent of roses and fermented bread is irresistible...

Put milk, eggs, salt, sugar, flour, yeast, and olive oil into the bread machine in sequence. The yeast is coated in the flour.
Bread machine selection and dough programs
After the dough is fermented, take it out and prepare a rolling pin, scraper, cutter, silicone brush, and rose paste
Deflate the dough with a rolling pin and then cut the dough into 4 pieces with a cutter and roll them into long strips.
Apply rose sauce
Roll it up for secondary fermentation. Since it is summer, we ferment directly at room temperature. If it is winter, cover it with plastic wrap and place it in a covered pot or in a microwave or oven for fermentation.
Prepare egg yolks. There is no need to elaborate on how to get it
Put the secondary fermented dough into the bread machine. Here I only took a picture of the large dough. When doing this, put one on each side. Then brush with egg yolk. Bake for 40 minutes.
This is the finished product placed left and right.